Everything is cuter in a jar. plants in a jar. fireflies in a jar. and especially, pie in a jar. (...uh hum, save the Jeffrey Dahmer refs... ) So we are excited to unveil our NEW, REVAMPED Pie in a Jar class! Piemaker and food author Julie Propp will show you how to create a simple and fresh filling, roll out the dough, and assemble your own miniature pie. You will also learn how to create rad trims and lattice tops, as well as how to make simple, fresh crusts. These little babies will come out almost to cute to devour... almost. In addition to chowing down on one of the pre-made pies in class, you will leave class with THREE unbaked and assembled pies in a jar to bake at home!! (And don’t worry ~ the unbaked pies will keep in your freezer for later!)
none, but you may want to bring a recycled bag if you have one to carry away the unbaked pies.
Julie Propp is on a mission to bring back the art of making pies. Growing up among women who cooked everything from scratch, she wore a little purple apron and cooked right alongside them. One of those women was her Great Aunt Eleanor who gave her pie crust recipe to Julie’s mom, Kathy. Today, Julie lives in the San Francisco Bay Area, has co-authored the cookbook Aunt Eleanor’s Never Fail Pie Crust and Classic Recipes
, and continues to cook everything from scratch. Follow her Pie Bite - Two Women Dish on Pie blog at: http://www.piebite.com/