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Canning 101: That’s My Jam! $35
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Want to hold on to all of those delicious fruits from the farmer’s market for a bit longer? In Canning 101: That’s My Jam!, instructor Nicole Kramer, the mastermind behind FARMcurious, will use fresh fruit to show you how to make your own jams! You will learn how to produce one batch of seasonal jam from start to finish, and you will learn how to safely use a water bath canning process at home. You will walk out with at least one jar of the jam that you canned in class, the recipe to produce the jam at home, and the knowledge to can your entire haul from the farmer’s market. Now, in addition to proclaiming "That’s My Jam!" every time A Tribe Called Quest blasts from your radio, you can also give that shout out every time you open your pantry!

supplies needed: none. You can pre-purchase a canning kit that will be ready for you at class time. Just select the 2nd option when buying your ticket. We strongly urge you to purchase a canning kit if you would like to continue canning at home.

teacher bio: Nicole has been growing vegetables in an urban setting for three years and is constantantly discovering new ways to grow more food in compact spaces. Having kept chickens as a child, she now tends a small flock in her backyard in Oakland. As part of her urban homesteading lifestyle, Nicole maintains a full time job with a large NYC media company, runs FARMcurious on the side, tends to the garden and various animals and also manages to grow much of her family’s own produce, craft her own cheese, can seasonal produce and somehow blog about it all at http://www.farmcurious.com/blog/
Saturday, October 1st, -
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