No, this is not the follow up to the notorious Justin Timberlake & Andy Samberg song. In the latest DIY Desserts class, Gillian Shaw, ultra-talented pastry chef and owner of Black Jet Bakery, teaches you to roll, assemble, and create a miniature pie inside of a half-pint jar. You will get to chow down on one of the pies in class AND you will walk away with THREE unbaked, assembled pies to bake at home!!