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DIY Delicacies: Know Your Cheese $40
Know Know
Hosting a house-warming throwdown, but not sure which dairy products should make the cut for the appetizer list?  Stumped trying to pair a nice cheese with your coveted bottle of 2005 Wild Irish Rose? (Hint: just check the Velveta section.) In DIY Delicacies: Know Your Cheese, instructor and expert connoisseur of all things curded, Karen Tran will take the intimidation factor out of choosing your cheese!  In addition to learning about several different types of cheese, you will also learn how to buy, store and serve these various cheeses. And of course we will taste lots and lots of yummy cheese! By the end of the night, you will become one with your cheese through major hands-on action. AND, you will flavor your own logs of fresh goat cheese to take home.  Now, the only unwanted cheese factor at your upcoming party will come from your guest list.

supplies needed: none, but you may want to bring a tupperware container for your cheese.

teacher bio: Karen Tran’s interest in cheese has blossomed into a full blown passion. Karen has worked at Cheese Plus as well as the Cheese School of San Francisco to nurture her passion.  Karen keeps a blog at Cheese Plate San Francisco (www.cheeseplatesf.com) that explores the growth of cheeses in both restaurants and in everyday culinary applications, and is a board member of the California Artisan Cheese Guild.
Thursday, April 21st, -
14 SPOTS LEFT
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