Whiskey Picks Not Whiskey Dicks: Pickling With Beer And Booze $60

We’re taking pickling up a notch in this new class with our pickling maven, Kelly McVicker. We think it’s a damn shame that whiskey’s reputation has been tarnished by its association with the dreaded whiskey d*ck, so were here to defend its honor with...whiskey picks!

That’s right: In this class we will teach you how to make a nice & firm dill pickle, then we’ll booze it up a notch and show you how to incorporate booze into the brine, not only creating amazing flavors but keeping your spirits up and your cheeks warm as you go. Each class will differ based on what’s in season, but expect to learn recipes like Maple-Whiskey Pickles, Bourbon-Pickled Jalapenos (our favorite at workshop- we are ADDICTED) and smoky Porter Pickles using Speakeasy’s Payback Porter beer. Of course, we couldn’t just throw these elixirs into the brine without tasting them first, (RIGHT?) so we’ll sample a few whiskeys as we go and chase ’em down with pickle backs.

You will leave with two jars of goodies and plenty of sampling of whiskey, brines, pickle backs, beers and pickles in class. Expect a super fun class that teaches you the basics of pickling with the added bonus of fine spirits, making for a perfect date night or night out with friends.

Supplies needed: All supplies are included, but feel free to BYO whiskey, beer, or other favorite spirit to work with.

Instructor Bio: Kelly McVicker launched McVicker Pickles in 2012 to bring her love for pickling and food preservation to the masses. Born and raised in Kansas, she learned all about pickling and canning from her grandmas Margarett and Harriet. Kelly brought those traditions with her to San Francisco where she soon found herself haggling over boxes of cucumbers at the farmers market, and loving it. Kelly is the house pickler at Pig & Pie in the Mission, where she also sells her jarred creations. Check out McVicker Pickles on Facebook for the latest news on pop-ups and events.

The rules / important stuff: We have a NO EXCEPTIONS 72 HOUR CANCELLATION policy - this includes cancellation, re-books, gift certificates, moving classes, etc. For more information on canceling a class, please read our cancellation policy. All classes are 21+ unless you email for permission. If any questions, please email us at info AT workshopsf DOT org.


Friday, May 25th, 7:00PM-10:00PM
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San Francisco, CA 94117
ph: 415-874-9186