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Workshop Presents: Comrades Brewing Pop-Up #00008 Featuring McVicker Pickles And The Beaver Cafe! $FREE!
Workshop will be hosting Comrades Brewing’s Happy Hour #0008 in celebration of the receding of the polar vortex. As always, Comrades will furnish the masses with delicious winter brews just in time to remind you of the recent excesses of the holiday season, and to wash away your New Year’s resolutions to get in shape and stop lying to everyone all the time.

Rejoice in the triumphant return of the Hostess brand Ho-Ho in beer form! The popular-yet-irreverant Ho-Ho-Hoatmeal Stout will headline this event with its smooth, dark and chocolatey so-and-so.

We’ll also be serving the ubiquitous Mala Hot-Pot Double IPA, La Birra Fernet and the NorCal Winter Gluten-Free Saison. Good times will be had, great beers will be imbibed.

McVicker Pickles will bring the pucker to the party with an array of pickled delights. This is your chance to pick up some of our new seasonal winter pickles including Butternut Squash, Watermelon Radish, Brussels Sprouts and Curried Cauliflower. We ll also have limited stock of last season s favorites like Good Ole Garlic Dills and Spicy Dilly Beans to remind you of those warmer days. And last but definitely NOT least, we will have a very limited supply of Bacon Jam!! Bacon Jam is only sold at pop-ups and this is our only one in January, so if you snooze, the door to bacon bliss will be closed until February rolls in!

WORKSHOP SPECIAL: As a special thank you to Workshop supporters, we’ll offer 10% discount on all McVicker Pickles products for anyone who has taken either Pickling 101 or Make Your Own Mustard from Kelly of McVicker Pickles. Thanks for the love guys!

Pickle Pantry:
Curried Cauliflower Pickles
Pickled Watermelon Radish
Sweet & Savory Sprouts
Cumin-Pepper Pickled Carrots
Butternut Squash Pickles
Spicy Dilly Beans
Gold Ole Garlic Dills
Margarett s Bread & Butter Pickles

Other Goodies:
Red Wine & Rosemary Mustard
Payback Porter Mustard
Bacon Jam

Eats provided by The Beaver Cafe
Menu TBA!

Starts at 5pm, free admission, bring cash for food and brews. Open till we run out (usually 10pm). NO TICKETS NEEDED, JUST SHOW UP - OPEN TO THE PUBLIC!
Friday, January 17th, 5:00PM-10:00PM
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