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DIY Desserts: Pie In A Jar $30
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No, this is not the follow up to the notorious Justin Timberlake & Andy Samberg song. In the latest DIY Desserts class, Gillian Shaw, ultra-talented pastry chef and owner of Black Jet Bakery, teaches you to roll, assemble, and create a miniature pie inside of a half-pint jar. You will get to chow down on one of the pies in class AND you will walk away with THREE unbaked, assembled pies to bake at home!!

supplies needed: none
Saturday, April 24th, -
19 SPOTS LEFT
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CLOSED FOR PRIVATE EVENT
Monday, May 29th, 7:00PM-10:00PM

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Tuesday, May 30th, 7:00PM-9:30PM

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